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Sub13 Blog. August 2017

Toussaint coffee liqueur is back in our espresso martinis

Toussaint coffee liqueur is back! After a four-year hiatus, our original coffee liqueur is back on the shelf at Sub 13. We have certainly missed it, and our espresso martini recipe has had to change several times during its absence, using both Illyquore and Mr Black...

Tarquin’s Blackberry Gin – the taste of Summer

Tarquin’s Blackberry Gin is one of the new additions to our special reserve gin collection. Fresh blackberries and Cornish wildflower honey are infused into delicious Tarquin’s Cornish Gin. The result is reminiscent of blackberry crumble and really is like a mouthful...

Citadelle, from France to our new gin collection

An old name Citadelle gin is one of the latest additions to our gin collection. Pierre Ferrand, who also make Cognac, have been distilling Citadelle gin since 1995. The brand dates back to the 18th Century when Louis XVI authorised the opening of a genièvre distillery...

Happy Pink Gin Day

Today is Pink Gin Day, so let’s take a look at the history behind this quintessentially-British tipple. Angostura bitters Pink gin wouldn’t be pink gin without Angostura bitters. Johann Siegert was a German physician and was attached to the Venezuelan military in the...